Posted by: Indonesian Children | June 15, 2009

Perkiraan kandungan Histamin dan Tiramin dalam makanan

 

Histamin dan Tiramin

Kandungan (ug/g)

Histamin

     Keju

     Bayam

     Tomat

     Sosis

     Anchovy

     Sarden

     Makanan Kaleng

     Anggur, Bir

 

Tiramin

     Keju

     Bir, Anggur

     Ragi

     Rendaman Ikan Hering (asinan)

     Alpukat

     Raspbery

 

20-2200

40

24

240

40

128

20-400

10-28

 

 

40-2000

4-28

1600

3800

24

64

 

 

Provided by

DR WIDODO JUDARWANTO SpA
children’s ALLERGY CLINIC 

JL TAMAN BENDUNGAN ASAHAN 5 JAKARTA PUSAT, JAKARTA INDONESIA 10210

PHONE : (021) 70081995 – 5703646

email :  judarwanto@gmail.com\ 

htpp://www.childrenallergyclinic.wordpress.com/ 

 

 

 

Information on this web site is provided for informational purposes only and is not a substitute for professional medical advice. You should not use the information on this web site for diagnosing or treating a medical or health condition. You should carefully read all product packaging. If you have or suspect you have a medical problem, promptly contact your professional healthcare provider.

Copyright © 2009, Children Allergy Clinic Information Education Network. All rights reserved.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: