Posted by: Indonesian Children | April 15, 2010

Rheumatoid arthritis and food: a case study.

 

 

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Br Med J (Clin Res Ed). 1981 June 20; 282(6281): 2027–2029.

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Rheumatoid arthritis and food: a case study.

A L Parke and G R Hughes

Abstract
Clinical and laboratory studies in a patient whose rheumatoid arthritis appeared to be exacerbated by dairy produce showed that challenge with milk and cheese resulted in a produced increase in synovitis and changes in immune complexes, IgE antibodies, and heat-damaged red cell clearance rates. Exclusion of dairy products from the diet produced a considerable improvement in her previously aggressive disease.

 

 

 
References
These references are in PubMed. This may not be the complete list of references from this article.
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