References and Bibliography of Food Allergy

• Pierkes M, Bellinghausen I, Hultsch T, Metz G, Knop J, Saloga J. Decreased release of histamine and sulfidoleukotrienes by human peripheral blood leukocytes after wasp venom immunotherapy is partially due to induction of IL-10 and IFN-gamma production of T cells. J Allergy Clin Immunol. 1999;103:326–332. [PubMed]
• Niederberger V, Reisinger J, Valent P, Krauth MT, Pauli G, van Hage M, Cromwell O, Horak F, Valenta R. Vaccination with genetically modified birch pollen allergens: immune and clinical effects on oral allergy syndrome. J Allergy Clin Immunol. 2007;119:1013–1016. [PubMed]
• Hong SJ, Michael JG, Fehringer A, Leung DY. Pepsin-digested peanut contains T-cell epitopes but no IgE epitopes. J Allergy Clin Immunol. 1999;104:473–478. [PubMed]
• Li S, Li XM, Burks AW, Bannon GA, Sampson HA. Modulation of peanut allergy by peptide-based immunotherapy. J Allergy Clin Immunol. 2001;107:S233.
• Chu RS, Targoni OS, Krieg AM, Lehmann PV, Harding CV. CpG oligodeoxynucleotides act as adjuvants that switch on T helper 1 (Th1) immunity. J Exp Med. 1997;186:1623–1631. [PMC free article] [PubMed]
• Tighe H, Takabayashi K, Schwartz D, Van Nest G, Tuck S, Eiden JJ, Kagey-Sobotka A, Creticos PS, Lichtenstein LM, Spiegelberg HL, Raz E. Conjugation of immunostimulatory DNA to the short ragweed allergen Amb a 1 enhances its immunogenicity and reduces its allergenicity. J Allergy Clin Immunol. 2000;106:124–134. [PubMed]
• Horner AA, Nguyen MD, Ronaghy A, Cinman N, Verbeek S, Raz E. DNA-based vaccination reduces the risk of lethal anaphylactic hypersensitivity in mice. J Allergy Clin Immunol. 2000;106:349–356. [PubMed]
• Srivastava K, Li XM, Bannon GA, Burks AW, Eiden J, Vannest G, Tuck R, Rodriguez R, Sampson HA. Investigation of the use of Iss-linked Ara h2 for the treatment of peanut-induced allergy. J Allergy Clin Immunol. 2001;107:S233.
• Roy K, Mao HQ, Huang SK, Leong KW. Oral gene delivery with chitosan–DNA nanoparticles generates immunologic protection in a murine model of peanut allergy. Nat Med. 1999;5:387–391. [PubMed]
• Milgrom H. Anti-IgE therapy in allergic disease. Curr Opin Pediatr. 2004;16:642–647. [PubMed]
• Leung DY, Sampson HA, Yunginger JW, Burks AW, Jr, Schneider LC, Wortel CH, Davis FM, Hyun JD, Shanahan WR., Jr Avon Longitudinal Study of Parents and Children Study Team. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med. 2003;348:986–993. [PubMed]

• Bangash SA, Bahna SL. Pediatric food allergy update. Curr Allergy Asthma Rep. 2005;5 (6):437 –444[CrossRef][Web of Science][Medline]
• Sampson HA. Update on food allergy. J Allergy Clin Immunol. 2004;113 (5):805 –820[CrossRef][Web of Science][Medline]
• Joint Task Force on Practice Parameters; American Academy of Allergy, Asthma and Immunology; American College of Allergy, Asthma and Immunology; Joint Council of Allergy, Asthma and Immunology. The diagnosis and management of anaphylaxis: an updated practice parameter. J Allergy Clin Immunol. 2005;115 (3 suppl 2):S483 –S523[CrossRef][Medline]
• Pumphrey RS. Lessons for management of anaphylaxis from a study of fatal reactions. Clin Exp Allergy. 2000;30 (8):1144 –1150[CrossRef][Web of Science][Medline]
• Bohlke K, Davis RL, DeStefano F, Marcy SM, Braun MM, Thompson RS. Epidemiology of anaphylaxis among children and adolescents enrolled in a health maintenance organization. J Allergy Clin Immunol. 2004;113 (3):536 –542[CrossRef][Web of Science][Medline]
• Yocum MW, Butterfield JH, Klein JS, Volcheck GW, Schroeder DR, Silverstein MD. Epidemiology of anaphylaxis in Olmsted County: a population-based study. J Allergy Clin Immunol. 1999;104 (2 pt 1):452–456
• Hu W, Grbich C, Kemp A. When doctors disagree: a qualitative study of doctors’ and parents’ views on the risks of childhood food allergy. Health Expect. 2008;11 (3):208 –219[CrossRef][Web of Science][Medline]
• Kaila M, Vanto T, Valovirta E, Koivikko A, Juntunen-Backman K. Diagnosis of food allergy in Finland: survey of pediatric practices. Pediatr Allergy Immunol. 2000;11 (4):246 –249[CrossRef][Web of Science][Medline]
• Wilson BG, Cruz NV, Fiocchi A, Bahna SL. Survey of physicians’ approach to food allergy, part 2: allergens, diagnosis, treatment, and prevention. Ann Allergy Asthma Immunol. 2008;100 (3):250 –255[Web of Science][Medline]
• Cruz NV, Wilson BG, Fiocchi A, Bahna SL. Survey of physicians’ approach to food allergy, part 1: prevalence and manifestations. Ann Allergy Asthma Immunol. 2007;99 (4):325 –333[Web of Science][Medline]
• Krugman SD, Chiaramonte DR, Matsui EC. Diagnosis and management of food-induced anaphylaxis: a national survey of pediatricians. Pediatrics. 2006;118 (3). Available at: www.pediatrics.org/cgi/content/full/118/3/e554
• Wang J, Sicherer SH, Nowak-Wegrzyn A. Primary care physicians’ approach to food-induced anaphylaxis: a survey. J Allergy Clin Immunol. 2004;114 (3):689 –691[CrossRef][Web of Science][Medline]
• Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA. Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics. 1998;101 (3). Available at: www.pediatrics.org/cgi/content/full/101/3/e8
• Sateia MJ, Reed VA, Christian Jernstedt G. The Dartmouth sleep knowledge and attitude survey: development and validation. Sleep Med. 2005;6 (1):47 –54[CrossRef][Web of Science][Medline]
• Gupta RS, Kim JS, Springston EE, Pongracic JA, Wang X, Holl J. Development of the Chicago Food Allergy Research Surveys: assessing knowledge, attitudes, and beliefs of parents, physicians and the general public. BMC Health Serv Res. 2009;9 :142[CrossRef][Medline]
• Zou G. A modified Poisson regression approach to prospective studies with binary data. Am J Epidemiol. 2004;159 (7):702 –706[Abstract/Free Full Text]
• Branum AM, Lukacs SL. Food allergy among US Children: trends in prevalence and hospitalizations. NCHS Data Brief. 2008(10):1 –8
• Lack G. Clinical practice: food allergy. N Engl J Med. 2008;359 (12):1252 –1260[CrossRef][Web of Science][Medline]
• Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol. 2004;114 (1):159 –165[CrossRef][Web of Science][Medline]
• Høst A, Halken S. A prospective study of cow milk allergy in Danish infants during the first 3 years of life: clinical course in relation to clinical and immunological type of hypersensitivity reaction. Allergy. 1990;45 (8):587 –596[Web of Science][Medline]
• Skripak JM, Matsui EC, Mudd K, Wood RA. The natural history of IgE-mediated cow’s milk allergy. J Allergy Clin Immunol. 2007;120 (5):1172 –1177[CrossRef][Web of Science][Medline]
• Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA. The natural history of peanut allergy. J Allergy Clin Immunol. 2001;107 (2):367 –374[CrossRef][Web of Science][Medline]
• Pickering LK, ed. 2006 Red Book: Report of the Committee on Infectious Diseases. 27th ed. Elk Grove Village, IL: American Academy of Pediatrics; 2006
• Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107 (1):191 –193[CrossRef][Web of Science][Medline]
• Nowak-Wegrzyn A, Connover-Walker MK, Wood RA. Food-allergic reactions in schools and preschools. Arch Pediatr Adolesc Med. 2001;155 (7):790 –795[Abstract/Free Full Text]
• Baptist AP, Baldwin JL. Physician attitudes, opinions, and referral patterns: comparisons of those who have and have not taken an allergy/immunology rotation. Ann Allergy Asthma Immunol. 2004;93 (3):227 –231[Web of Science][Medline]
• American College of Allergy, Asthma, & Immunology. Food allergy: a practice parameter. Ann Allergy Asthma Immunol. 2006;96 (3 suppl 2):S1 –S68[Medline]
• Sicherer SH, Muñoz-Furlong, Murphy R, Wood RA, Sampson HA. Symposium: pediatric food allergy. Pediatrics. 2003;111 (6):1591 –1680[Abstract/Free Full Text]
• Yu JE, Kumar A, Bruhn C, Teuber SS, Sicherer SH. Development of a food allergy education resource for primary care physicians. BMC Med Educ. 2008;8 :45[CrossRef][Medline]

• Sampson HA. A phase II, randomized, double-blind, parallel group, placebo-controlled oral food challenge trial of Xolair (omalizumab) in peanut allergy. J Allergy Clin Immunol. 2007;119:S117.
• Casale TB, Busse WW, Kline JN, Ballas ZK, Moss MH, Townley RG, Mokhtarani M, Seyfert-Margolis V, Asare A, Bateman K, Deniz Y. Immune Tolerance Network Group. Omalizumab pretreatment decreases acute reactions after rush immunotherapy for ragweed-induced seasonal allergic rhinitis. J Allergy Clin Immunol. 2006;117:134–140. [PubMed]
• Srivastava KD, Kattan JD, Zou ZM, Li JH, Zhang L, Wallenstein S, Goldfarb J, Sampson HA, Li XM. The Chinese herbal medicine formula FAHF-2 completely blocks anaphylactic reactions in a murine model of peanut allergy. J Allergy Clin Immunol. 2005;115:171–178. [PubMed]
• Srivastava KD, Zhang T, Qu C, Sampson HA, Li XM. Silencing peanut allergy: A Chinese Herbal Formula, Fahf-2, completely blocks peanut-induced anaphylaxis for up to 6 months following therapy in a murine model of peanut allergy. J Allergy Clin Immunol. 2006;117:S328.
• Srivastava KD, Sampson HA, Li XM. The traditional Chinese medicine formula FAHF-2 provides complete protection from anaphylaxis in a murine model of multiple food allergy. J Allergy Clin Immunol. 2009;123:S151.
• Ko J, Busse PJ, Shek L, Noone SA, Sampson HA, Li XM. Effect of Chinese herbal formulas on T-cell responses in patients with peanut allergy or asthma [abstract] J Allergy Clin Immunol. 2005;115:S34.
• Mishra A, Hogan SP, Brandt EB, Rothenberg ME. An etiological role for aeroallergens and eosinophils in experimental esophagitis. J Clin Invest. 2001;107:83–90. [PMC free article] [PubMed]
• Straumann A, Bauer M, Fischer B, Blaser K, Simon HU. Idiopathic eosinophilic esophagitis is associated with a T(H)2-type allergic inflammatory response. J Allergy Clin Immunol. 2001;108:954–961. [PubMed]
• Stein ML, Collins MH, Villanueva JM, Kushner JP, Putnam PE, Buckmeier BK, Filipovich AH, Assa’ad AH, Rothenberg ME. Anti-IL-5 (mepolizumab) therapy for eosinophilic esophagitis. J Allergy Clin Immunol. 2006;118:1312–1319. [PubMed]
• Bryan SA, O’Connor BJ, Matti S, Leckie MJ, Kanabar V, Khan J, Warrington SJ, Renzetti L, Rames A, Bock JA, Boyce MJ, Hansel TT, Holgate ST, Barnes PJ. Effects of recombinant human interleukin-12 on eosinophils, airway hyper-responsiveness, and the late asthmatic response. Lancet. 2000;356:2149–2153. [PubMed]
• Cortes-Perez NG, Ah-Leung S, Bermudez-Humaran LG, Corthier G, Wal JM, Langella P, Adel-Patient K. Intranasal coadministration of live lactococci producing interleukin-12 and a major cow’s milk allergen inhibits allergic reaction in mice. Clin Vaccine Immunol. 2007;14:226–233. [PMC free article] [PubMed]
• Zhu FG, Kanimalla ER, Yu D, Sgarwal S. Oral administration of a synthetic agonist of Toll-like receptor 9 potently modulates peanut-induced allergy in mice. J Allergy Clin Immunol. 2007;120:631–637. [PubMed]
• Zhu D, Kepley CL, Zhang M, Zhang K, Saxon A. A novel human immunoglobulin Fc gamma Fc epsilon bifunctional fusion protein inhibits Fc epsilon RI-mediated degranulation. Nat Med. 2002;8:518–521. [PMC free article] [PubMed]
• Zhang K, Zhu D, Kepley C, Terada T, Saxon A. Chimeric human Fc gamma-allergen fusion proteins in the prevention of allergy. Immunol Allergy Clin North Am. 2007;27:93–103. [PMC free article] [PubMed]
• Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, Sigurdardottir ST, Lindner T, Goldhahn K, Dahlstrom J, McBride D, Madsen C. The prevalence of food allergy: a meta-analysis. J Allergy Clin Immunol. 2007;120:638–646. [PubMed]
• Sicherer SH, Munoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003;112:1203–1207. [PubMed]
• Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol. 2002;110:784–789. [PubMed]
• Skripak JM, Matsui EC, Mudd K, Wood RA. The natural history of IgE-mediated cow’s milk allergy. J Allergy Clin Immunol. 2007;120:1172–1177. [PubMed]
• Savage JH, Matsui EC, Skripak JM, Wood RA. The natural history of egg allergy. J Allergy Clin Immunol. 2007;120:1413–1417. [PubMed]
• Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA. The natural history of peanut allergy. J Allergy Clin Immunol. 2001;107:367–374. [PubMed]
• Fleischer DM, Conover-Walker MK, Matsui EC, Wood RA. The natural history of tree nut allergy. J Allergy Clin Immunol. 2005;116:1087–1093. [PubMed]
• Yu JW, Kagan R, Verreault N, Nicolas N, Joseph L, St Pierre Y, Clarke A. Accidental ingestions in children with peanut allergy. J Allergy Clin Immunol. 2006;118:466–472. [PubMed]
• Cohen BL, Noone S, Munoz-Furlong A, Sicherer SH. Development of a questionnaire to measure quality of life in families with a child with food allergy. J Allergy Clin Immunol. 2004;114:1159–1163. [PubMed]
• Garcia-Ara C, Boyano-Martinez T, Diaz-Pena JM, Martin-Munoz F, Reche-Frutos M, Martin-Esteban M. Specific IgE levels in the diagnosis of immediate hypersensitivity to cows’ milk protein in the infant. J Allergy Clin Immunol. 2001;107:185–190. [PubMed]
• Boyano Martinez T, Garcia-Ara C, Diaz-Pena JM, Munoz FM, Garcia Sanchez G, Esteban MM. Validity of specific IgE antibodies in children with egg allergy. Clin Exp Allergy. 2001;31:1464–1469. [PubMed]
• Hill DJ, Heine RG, Hosking CS. The diagnostic value of skin prick testing in children with food allergy. Pediatr Allergy Immunol. 2004;15:435–441. [PubMed]
• Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA. Determination of food specific IgE levels over time can predict the development of tolerance in cow’s milk and hen’s egg allergy. J Allergy Clin Immunol. 2004;114:387–391. [PubMed]
• Nowak-Wegrzyn A, Muraro A. Food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2009;9:371–377. [PubMed]
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• Sicherer SH, Sampson HA. Food hypersensitivity and atopic dermatitis: pathophysiology, epidemiology, diagnosis, and management. J Allergy Clin Immunol. 1999;104:S114–S122. [PubMed]
• Hill DJ, Hosking CS, de Benedictis FM, Oranje AP, Diepgen TL, Bauchau V. EPAAC Study Group. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study. Clin Exp Allergy. 2008;38:161–168. [PubMed]
• Liacouras CA, Spergel JM, Ruchelli E, Verma R, Mascarenhas M, Semeao E, Flick J, Kelly J, Brown-Whitehorn T, Mamula P, Markowitz JE. Eosinophilic esophagitis: a 10-year experience in 381 children. Clin Gastroenterol Hepatol. 2005;3:1198–1206. [PubMed]
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• Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191–193. [PubMed]
• Bock SA, Munoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol. 2007;119:1016–1018. [PubMed]
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• Sicherer SH, Muñoz-Furlong A, Sampson HA. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study. J Allergy Clin Immunol. 2003;112 (6):1203 –1207[CrossRef][Web of Science][Medline]
• Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: data from 2 sequential cohorts. J Allergy Clin Immunol. 2002;110 (5):784 –789[CrossRef][Web of Science][Medline]
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